Quick beef and vegetable stir-fry

4 Servings

Ingredients

Quantity Ingredient
1 Beef; (1-pound) top round steak, thinly sliced
½ cup A.1. SWEET & TANGY or Original Steak Sauce
¼ cup Soy sauce
1½ tablespoon Cornstarch
1 tablespoon Vegetable oil
1 Bag; (16-ounce) frozen mixed vegetables
¾ cup COLLEGE INN Beef Broth

Directions

Preparation Time: 10 minutes Cook Time: 10 minutes 1. Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture.

2. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil.

Reduce heat, simmer 1 minute.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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