Italian beef stir fry

4 servings

Ingredients

Quantity Ingredient
1 pounds Round steak, sliced 1/8\"
¼ teaspoon Garlic powder
1 small Onion, cut in small wedges
1 tablespoon Olive oil
2 smalls Zucchini, thinly sliced
¼ cup Reduced calorie bottled Italian salad dressing
1 cup Cherry tomatoes, halved
2 cups Hot, cooked, pasta
1 tablespoon Parmesan cheese

Directions

Cut beef into ⅛ to ¼ inch strips. Cut each strip into 2" long pieces.

Place oil in hot stir fry pan and add garlic powder and beef strips. Stir fry for about 4 minutes. Remove from pan. Add zucchini to pan and cook for 2 to 3 minutes. Return beef to pan and add tomato halves and salad dressing. Heat through. Serve over hot pasta. Sprinkle parmesan cheese over prepared dish. Makes 4 servings.

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