Quick cake collins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 1 | cup | Water |
| 1 | Stick butter | |
| 2 | ounces | Unsweetened chocolate |
| 2 | ounces | Semi-sweet chocolate |
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Buttermilk |
| 1 | Stick butter | |
| 2 | ounces | Unsweetened chocolate |
| 2 | ounces | Semi-sweet chocolate |
| 1 | pounds | Confectioner's sugar (up to) |
| 8 | tablespoons | Milk |
| 1 | cup | Chopped pecans |
Directions
CHOCOLATE ICING
CAKE: Boil together the first 5 ingredients until chocolate is melted. Mix the next 6 ingredients together. Combine 2 mixtures and pour into greased and floured 9x13-inch pan and bake at 400 for 20-30 minutes. Ice cake while hot. CHOCOLATE ICING: Melt butter and chocolates together. Pour into confectiner's sugar and milk. Blend well. Add pecans.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .