Quick marinated chicken

4 servings

Ingredients

Quantity Ingredient
1 each Chicken, cut-up
...marinade...
½ cup Vinegar
1 cup Vegetable oil
1 tablespoon Ground black pepper
1 tablespoon Salt
3 tablespoons Worchestershire sauce
2 tablespoons Lemon juice
2 tablespoons Thyme
1 tablespoon Garlic salt
2 tablespoons Mayonaise

Directions

Rinse chicken pieces, pat dry and place in a large plastic bag. Place marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour marinade over chicken, squeeze out air and seal bag.

Rotate several times to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove chicken, saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) , basting several times with reserved marinade.

Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168

Related recipes