Italian marinated chicken

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Vegetable oil
¼ cup Lemon juice
2 Cloves garlic; finely chopped
½ teaspoon Basil leaves
½ teaspoon Oregano
⅛ teaspoon Pepper
2 pounds Chicken pieces
1 Gallon-size food storage bag

Directions

Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.

Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997

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