Quick mulligatawny soup

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
½ cup Chopped onion
2 teaspoons Curry powder
2 cups Chicken broth
1½ cup Water
⅓ cup Uncooked long grain rice
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Bite size chunks cooked chicken or turkey
1 cup Unsweetened applesauce
¼ cup Chopped fresh parsley
½ cup Heavy cream

Directions

Heat oil in a lrge saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken or turkey, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.

Remove from heat and stir in cream. Serve immediately. Makes 7 cups.

NOTES : Crusty bread and tossed salad go well with this.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Dec 28, 1997

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