Mulligan stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 pound stew meat, cut in small pieces Add: 1 tsp. | ||
| 1 can water Cover tightly and let cook slowly | ||
| 3 | potatoes, quartered | |
| 3 onions, halved Continue cooking slowly about 30 | ||
Directions
In small amount of hot fat in heavy frying pan, brown: salt Stir in: 1 can condensed tomato soup until tender (about 1-½ hours). If fire gets too hot, take from heat occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut in thick slices
minutes. If there is not enough juice, add water during cooking. If too thin take off lid and cook sauce until thickened. 4 to 6 servings From: Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98