Quick pork, leek and mustard pie

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 Medium-sized leek
225 grams Pork loin
15 grams Flour
1 200 ml carto fromage frais
1 tablespoon Milk; (1 to 2)
1 tablespoon Dijon mustard
1 tablespoon Wholegrain mustard
A small bunch fresh tarragon or 1 tsp
; dried
Salt and pepper
1 375 g pack ready-rolled puff pastry
Milk or egg; to glaze
300 grams Carrots; washed and scraped
25 grams Butter
Finely grated zest and juice of 1 lemon
2 teaspoons Brown sugar
1 tablespoon Chopped fresh parsley
Freshly ground black pepper

Directions

FOR THE FILLING

FOR THE PASTRY CRUST

FOR THE LEMON GLAZED CARROTS

Preheat oven to 220c/425f/Gas 7.

1 Unroll the pastry onto a chopping board. Using a small plate as a template, cut a circle about 12cm/5" in diameter (about saucer size).

2 With a sharp knife, score a criss-cross pattern on top of the pastry, taking care not to cut right through.

3 Place onto a baking sheet. Brush with milk or egg and cook towards the top of the oven for 5-7 minutes until well-risen and golden brown.

4 Trim and halve the leeks lengthways and slice thinly. Cut the pork into thin strips.

5 Heat the oil in a frying pan. Fry the meat for 2-3 minutes, stirring frequently until the pork is browned all over.

6 Add the leeks to the pan and fry for another two minutes until the leeks have softened.

7 Pass the carrots through the blitzer into shreds. Stir the flour into the pan and cook for 1-2 minutes.

8 Blend the fromage frais with the milk in a bowl. Stir into the pan and add the mustards, seasoning and tarragon. Leave to simmer for five minutes.

9 For the Carrots: Melt the butter in a saucepan and stir in a little lemon juice and zest, sugar and pepper.

10 Stir in the carrots and cook for 10-12 minutes over a high heat until sugar coated and glossy. Stir in the parsley to finish.

11 Spoon the pork mixture onto the plate. Remove the pastry from the baking sheet with a fish slice and place on top. Serve with the carrots.

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Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.

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