Wiltshire pork pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork |
| ½ | pounds | Onions |
| ¾ | pounds | Apples |
| Salt | ||
| Black pepper | ||
| ¼ | teaspoon | Sage |
| 1 | Pie crust | |
Directions
DAILY TELEGRAPH FAV. RECIPES
Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish.
Repeat layers till full. Put on pastry lid, bake 1⅒/2 hours at 350 degrees F
Posted on GEnie Food & Wine RT Jan 12, 1992 by S.MEASE [COOKIE LADY] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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