Quick summer pudding with strawberries

1 servings

Ingredients

Quantity Ingredient
1 kilograms Defrosted frozen mixed berries
1 pounds Strawberries
½ Loaf medium sized white bread
16 ounces Caster sugar
Fresh mint
150 millilitres Double cream

Directions

Make a quick stock syrup using 100g sugar to 200ml water, bring to the boil and leave to one side. Puree half the berries with some stock syrup and pass to make a coulis.

Chop half the strawberries and mix with half the berries left over and sweeten with a little sugar and some chopped mint. Line a pudding mould with clingfilm then with the white bread, dipping it in the coulis to make it stick. Top off with bread.

Turn out of the mould, pour over the sauce and garnish with fresh fruit.

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Carlton Food Network

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