Quick-baked pasta family style

6 Servings

Ingredients

Quantity Ingredient
21 Olive oil
1 pounds Ground beef
3 Garlic; crushed
¾ cup Spaghetti sauce
¾ cup Brown gravy; mix or jar is ok
½ cup Half and half
¼ cup Parmesan or romano cheese; fresh grate if possible
1 Dried oregano
½ Dried rosemary
1 Salt and pepper to taste
¾ pounds Penne pasta
1 cup Mozzarella or swiss cheese; shredded

Directions

Bring 4 quarts of water to a boil.

Meanwhile:

Heat large skillet add oil, beef and garlic. Saute until until no longer pink and drain fat.

Add remaining ingredients except the grated mozarella or swiss cheese.

Simmer the mixture until the past is cooked just barely tender. Drain the pasta and mix it with the sauce. Pour all into a 3-quart Anchor Hocking (of course LOL!) glass rectangular baking dish and top with the remaining cheese.

Bake uncovered at 350 for 25 minutes or until bubbly and hot.

Contributor: Anchor Hocking

Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998

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