Rabbit in courgette and tomato sauce

4

Ingredients

Quantity Ingredient
1 800gr rabbit, jointed into bite-siz; ed pieces
2 mediums onions, sliced
8 mediums tomatoes, skinned and chopped
1 medium courgette, finely sliced
1 small red bell pepper, de-seeded and fine; ly chopped
4 tablespoons olive oil
salt and pepper

Directions

In a large frying pan, heat the oil until hot and brown the rabbit pieces.

Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has fried for about 5 minutes, add the chopped tomato and cook for a futher 5 minutes. Now pour this tomato mixture over the rabbit pieces, seasoning as desired, cover and cook slowly until ready. Serve very hot.

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