Rabbit in sour cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rabbit | ||
| 2 | larges | Containers sour cream |
| Pepper | ||
| Butter | ||
| Garlic powder | ||
| Onion powder | ||
| 1 | cup | Water |
| Salt | ||
Directions
Melt butter in skillet & quick brown rabbit. Sprinkle with onion & garlic powders. Stew rabbit in water until tender. Drain & mix sour cream & 1 cup water. Pour into skillet. Mix well & brown with pan drippings. Return rabbit to skillet & stew until done. Coat well & sprinkle with salt & pepper.
File
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