Rabbit in white wine

2 servings

Ingredients

QuantityIngredient
1Lg. Rabbit cut in pieces
3tablespoonsButter
1Onion, sliced
1Carrot, sliced
2Celery stalks, diced
¼teaspoonThyme
¼teaspoonMarjoram
1cupChicken bouillon
2tablespoonsVinegar
½cupDry white wine
¼cupSour cream
Salt & pepper

Directions

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.

Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles.

Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice