Rabbit in white wine
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Lg. Rabbit cut in pieces | |
3 | tablespoons | Butter |
1 | Onion, sliced | |
1 | Carrot, sliced | |
2 | Celery stalks, diced | |
¼ | teaspoon | Thyme |
¼ | teaspoon | Marjoram |
1 | cup | Chicken bouillon |
2 | tablespoons | Vinegar |
½ | cup | Dry white wine |
¼ | cup | Sour cream |
Salt & pepper |
Directions
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles.
Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice
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