Rack of lamb with herbed mustard

6 Servings

Ingredients

Quantity Ingredient
½ cup Mustard
2 tablespoons Soy sauce
1 teaspoon Dried rosemary
¼ teaspoon Ground ginger
1 Clove garlic
1 Egg
2 tablespoons Olive oil
2 Racks of lamb

Directions

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.

Recipe by: Southern Living

Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@...> on Apr 9, 1998

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