Herbed rack of lamb

4 Servings

Ingredients

Quantity Ingredient
2 Racks of lamb, trimmed of fat
2 tablespoons Dijon mustard
2 tablespoons Soy sauce
2 larges Cloves garlic, crushed
1 teaspoon Dried rosemary
½ teaspoon Ground ginger
1 teaspoon Dried thyme
1 teaspoon Ground marjoram
Ground pepper to taste
2 tablespoons Olive oil
4 portions

Directions

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2.

Paint the marinade generously over the exposed surfaces of lamb.

Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present.

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

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