Radercakes

20 servings

Ingredients

Quantity Ingredient
3 Eggs
3½ tablespoon Milk
3½ ounce Butter, melted
3½ ounce Sugar
1 pinch Salt
16 ounces Flour
1 pinch Cinnamon
⅓ ounce Bakingpowder
Butter or Oil for frying
Powdered Sugar

Directions

1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through.

3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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