Raspberry rascal

4 servings

Ingredients

Quantity Ingredient
1 cup Raspberries; fresh or frozen
1 cup Pineapple, fresh Cold water
Honey; to taste

Directions

Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple.

MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler

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