Rainbow stuffed pepeprs

4 to 8 svgs

Ingredients

Quantity Ingredient
4 smalls (to med.) Bell peppers (1 color ea. red, green, yellow and orange)
½ pounds Ground turkey
½ cup Diced red onions
1 can (16-oz.) Rosarita No Fat Traditional Refried Beans
1 can (6.5-oz.) Whole kernel corn, drained
¾ cup Rosarita Green Tomatillo Salsa, medium
½ cup Cooked rice
⅛ cup Chopped fresh parsley
1 teaspoon Garlic powder
¼ teaspoon Chili powder
¼ teaspoon Ground cumin
x Salt to taste

Directions

Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13- x 9- x 2-inch baking dish; stuff peppers with bean mixture. Bake, covered, at 350 degrees F. for 35 to 40 minutes. Serve with additional salsa.

Source: Rosarita No Fat Traditional Refried Beans can label.

Submitted By IRIS GRAYSON On 06-18-95

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