Raisin coconut loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour, all-purpose |
| 1 | tablespoon | Baking powder |
| 1 | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Raisins, dark or golden |
| 1 | cup | Coconut, flaked; toasted |
| 1 | Egg | |
| 1½ | cup | Milk |
| 1½ | teaspoon | Vanilla extract |
Directions
Combine flour, baking powder, sugar, and salt. Stir in raisins and coconut. Beat egg until foamy and mix with milk and vanilla. Stir into dry ingredients and mix thoroughly, but do not beat. Pour into greased 9x5x3" loafpan, and bake at 350 degrees for 1 hour and 10 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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