Sourdough coconut-carrot loaf

1 servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Oil
1 teaspoon Vanilla
½ cup Milk
½ cup Sourdough starter
2 cups Grated carrots
2 cups Shredded coconut
1 cup Raisins
1 cup Chopped pecans
2 cups All-purpose flour
½ teaspoon Salt
1 teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Cinnamon
⅛ teaspoon Nutmeg
1 cup Sugar

Directions

In large mixing bowl beat eggs until light. Add oil, vanilla, milk and sourdough starter. Mix well. Add carrots, coconut, raisins and pecans. Mix until well blended. Combine dry ingredients and add to the first mixture. Stir just until well blended. Pour batter into a well greased loaf pan. Bake at 350 for 1 hour or until done. Allow to cool 5 minutes before removing from pan. Cool completely, wrap and store for several hours before serving. Makes 1 loaf.

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