Raisin cookies

1 servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
1 cup Water
2 tablespoons Shortening
1 cup Raisins
½ teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1½ cup Flour
½ teaspoon Ginger

Directions

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute.

Remove from heat & cool.

Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook

Related recipes