Raisin cookie-bar

24 bars

Ingredients

Quantity Ingredient
1 Egg; unbeaten
⅔ cup C and H Granulated Sugar
⅓ cup Butter; melted
1 teaspoon Vanilla
1 cup All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
⅔ cup Seedless raisins
2 tablespoons C and H Granulated Sugar mixed with...
½ teaspoon Cinnamon

Directions

Beat egg; gradually beating in sugar. Stir in melted butter and vanilla. Sift together and add the flour, baking powder and salt; mix well. Add raisins. Spread in greased 9-inch square pan. Sprinkle top with sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes, or until done. (Don't overbake.) Leave in pan. Cut into 24 bars.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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