Raisin pecan cinnamon rolls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | -(up to) | |
| 5 | cups | Flour |
| 1 | pack | Dry yeast |
| 1 | cup | Milk |
| ⅓ | cup | Butter |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| ¾ | cup | Packed brown sugar |
| ¼ | cup | Flour |
| 1 | tablespoon | Ground cinnamon |
| ½ | cup | Butter |
| ½ | cup | Light raisins |
| ½ | cup | Chopped pecans |
| 1 | tablespoon | Half-and-half or light cream |
| 1¼ | cup | Sifter powdered sugar |
| 1 | teaspoon | Corn syrup |
| ½ | teaspoon | Vanilla (up to) |
| 2 | tablespoons | Half-and-half or light cream |
Directions
POWDERED SUGAR GLAZE
From: Jim Wooley <JWOOLEY@...>
Date: Tue, 19 Apr 1994 04:07:55 GMT
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