Raisin topping
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | WATER; COLD |
| 1 | pounds | BUTTER PRINT SURE |
| 3 | tablespoons | MILK; DRY NON-FAT L HEAT |
| 2 | pounds | RAISINS #10 |
| 3 | pounds | SUGAR; BROWN, 2 LB |
Directions
1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER, AND WASHED DRAINED RAISINS.
2. USE AS A TOPPING FOR CINNAMON RAISINS ROLLS (RECIPE NO. D-G-7-3).
Recipe Number: D04903
SERVING SIZE: 2 TBSP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .