Raisin sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Raisins, cut or chopped into small pieces |
1 | cup | Sugar |
½ | cup | Water |
1 | tablespoon | Worcestershire sauce |
2 | tablespoons | Butter |
3 | tablespoons | Wine vinegar |
Tabasco sauce (a few drops) | ||
Salt & Pepper | ||
1 | pinch | Ground Mace |
¼ | cup | Red Currant Jelly |
Directions
Method: Dissolve sugar in water, then boil steadily for 5 minutes.
Add remaining ingredients and simmer gently until the red currant jelly has dissolved. Serve hot or cold with ham.
SOURCE: Grand Diplome Cooking Course Cookbook Submitted By SANDRA MAY On 01-14-95
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