Raisin sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raisins, cut or chopped into small pieces |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Wine vinegar |
| Tabasco sauce (a few drops) | ||
| Salt & Pepper | ||
| 1 | pinch | Ground Mace |
| ¼ | cup | Red Currant Jelly |
Directions
Method: Dissolve sugar in water, then boil steadily for 5 minutes.
Add remaining ingredients and simmer gently until the red currant jelly has dissolved. Serve hot or cold with ham.
SOURCE: Grand Diplome Cooking Course Cookbook Submitted By SANDRA MAY On 01-14-95
Related recipes
- Apple & raisin sauce
- Apple and raisin sauce
- Raisin cake
- Raisin delight
- Raisin dessert sauce
- Raisin filling
- Raisin puree
- Raisin relish
- Raisin sauce (for ham)
- Raisin sauce for baked ham
- Raisin sauce for ham
- Raisin sauce for ham (easter)
- Raisin sauce for ham or cabbage rolls
- Raisin sauce robert
- Raisin sauce/chuck
- Raisin toast
- Raisin topping
- Raisin wine^
- Raisins
- Sweet-sour raisin sauce