Ranch chicken

4 Servings

Ingredients

Quantity Ingredient
4 Skinless boneless chicken breast halves; about 1 pound
¼ cup Ranch dressing
⅓ cup Italian-style dry bread crumbs
2 tablespoons Olive oil; or vegetable oil

Directions

1. Dip chicken into dressing, then coat with bread crumbs.

2. Heat oil in 12" nonstick skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

NOTES : Everyone liked this. Try light salad dressing next time to reduce the fat content.

Recipe by: Betty Crocker's Good and Easy Cookbook pg. 74 Posted to recipelu-digest by Valerie Whittle <catspaw@... (Valerie Whittle)> on Mar 13, 1998

Related recipes