Ranch salad
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower -- broken into |
| Florets | ||
| 1 | bunch | Broccoli flowerets -- |
| Broken | ||
| 6 | smalls | Tomatoes -- quartered |
| 4 | eaches | Carrots -- thinly sliced |
| 4 | eaches | Green onion -- with top |
| Sliced | ||
| 1 | cup | Chopped celery |
| 6 | slices | Bacon -- cooked & crumbled |
| Or 1/2 cup bacon bits | ||
| 1 | cup | Shredded cheddar cheese |
| 1 | Bottle | |
| 1 | Bottle | |
| Blue cheese salad dressing | ||
| 8 | Oz | |
| Ranch salad dressing -- 8 | ||
| Oz | ||
Directions
Combine vegetables, bacons and cheese in a large salad bowl. combine salad dressings; pour over salad and toss to mix. Chill. Yield; 16 to 20 servings.
Recipe By : Taste Of Home
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