Randy's pizza crust

3 Crusts

Ingredients

Quantity Ingredient
3 cups Bread flour
2 teaspoons Yeast
1 tablespoon Dry milk powder
1 teaspoon Salt
1⅛ cup Water; warm
3 tablespoons Yellow mustard
3 tablespoons Sugar
3 tablespoons Oil

Directions

Put water in the breadmaker pan. Sprinkle yeast over top. Sprinkle sugar on yeast (this speeds up the proofing time). Add oil. Add flour, milk powder and salt. Add mustard.

Set breadmaker for dough and wait.

I find that the mustard makes the dough easier to handle and adds an almost undetectable flavor to the dough. Makes great bread, too.

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