Sarah's pizza crust

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Yeast
1 tablespoon Sugar
1 cup Warm (105 - 110 degrees)
Water
3 cups Flour (we use a blend of
High-protein unbleached,
Whole wheat, corn _flour_,
And oat or rye flours,
Depending upon the
Mood/likes of the person
Doing the making)

Directions

Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don't use oil or salt in it.

Disolve yeast and sugar in water. Stir in flour ½ cup at a time.

Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.

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