Raspberry almond kiss dessert pizza

2 12\" pizzas

Ingredients

Quantity Ingredient
2 12\" Dessert Pizza Shells, unbaked
3 Egg whites
4 ounces Almond paste
8 ounces Raspberry preserves
¾ pounds Raspberries, whole
1½ cup Almonds, blanched, slivered, and toasted
8 ounces Chocolate chips
Confectioners' sugar
Whipped cream or vanilla ice cream

Directions

TOPPING

TO SERVE

Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture.

Top each unbaked pizza shell with ½ cup of the raspberry/egg white mixture, leaving ½-inch border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz. whole raspberries, ¾ cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes.

Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

Source: Pizza Today, January 1993.

Related recipes