Raspberry chocolate pretzel treats

25 pretzels

Ingredients

Quantity Ingredient
14 ounces Chocolate candy coating
10 ounces 2 1/2\" wide pretzel knots
1 cup Sifted powdered sugar
2 tablespoons Milk
4 drops Raspberry flavor oil
Burgandy paste food coloring

Directions

In a heavy medium saucepan, melt candy coating over low heat, stirring frequently. Using a large fork or dipping fork, dip pretzels into chocolate. Transfer to a baking sheet covered with waxed paper.

Place in refigerate to allow coating to harden. For icing, mix powdered sugar, milk, and raspberry flavored oil in a small bowl until smooth. If necessary, icing may be thinned by adding additional milk, 1 tsp at a time. Divide icing evenly into 2 small bowls. Tint one bowl light pink and one bowl dark pink. Place pretzels on a wire rack with waxed paper underneath. Drizzle both colors of icing over pretzels. Allow icing to harden. Store in airtight container.

Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95

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