Strawberry pretzel dessert

8 Servings

Ingredients

Quantity Ingredient
2½ cup Pretzels; crushed coarsely
3 tablespoons Sugar
¾ cup Butter; melted
1 pack (8-oz.) Cream cheese; room temperature
1 large Carton Cool Whip Lite®
1 cup Sugar
1 pack (6-oz.) Strawberry Jello
2 cups Boiling water
3 cups Strawberries; fresh sliced

Directions

Mix first three ingredients together and press into bottom of 9 X 13 greased pan. Bake at 350 degrees for about 10 minutes. Let cool.

Blend the next three ingredients together and carefully spread on the pretzel layer. Refrigerate, letting the cream cheese mixture become firm.

Dissolve the jello in the boiling water and refrigerate until it becomes syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over cream cheese layer. Refrigerate until Jello layer is firm.

Posted to Bakery-Shoppe Digest by Carolyn <c4@...> on Apr 11, 1998

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