Raspberry gastrique

1 servings

Ingredients

Quantity Ingredient
5.00 cup raspberries
1½ cup sugar
½ cup raspberry vinegar

Directions

Combine all ingredients in a small saucepan, mashing raspberries with the back of a spoon. Bring to a simmer and cook until thick and syrupy. Strain through a fine sieve to remove seeds, pressing to extract all the juice.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000

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