Raspberry melba sauce

2 servings

Ingredients

Quantity Ingredient
1 cup Raspberries, fresh or frozen
2 tablespoons Water
1 teaspoon Cornstarch
6 teaspoons Sugar

Directions

In a small saucepan, combine raspberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add to berries and cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture and stir in sugar. Serve over any fruit or frozen dietary dessert.

Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88 calories.

From: Carolyn Shaw Date: 09-13-94

Related recipes