Raspberry muffins

6 servings

Ingredients

Quantity Ingredient
1½ cup Flour- divided
1¼ cup Raspberry ; fresh
1 cup Brown sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
¼ teaspoon Salt
1 Egg; beaten
⅓ cup Oil
½ cup Skim milk
¼ cup Nuts; chopped
2 tablespoons Brown sugar
½ tablespoon Cinnamon
⅓ cup Powdered sugar
2 teaspoons Lemon juice

Directions

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside.

Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries.

Fill standard size greased muffin cups (or paper ones) ⅔ full.

Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

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