Raspberry bran mufffins

24 Servings

Ingredients

Quantity Ingredient
-Belle Bestor DFPF73A
2½ cup Flour
1¾ cup Sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 cups Buttermilk
½ cup Vegetable oil
2 Eggs
8 cups Bran flakes cereal
½ cup Raspberry jam

Directions

Preheat over to 350. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended.

Spoon ¼ c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature. Bon Appetite June 1992.

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