Raspberry kir

4 Servings

Ingredients

Quantity Ingredient
2⅔ cup Chablis; chilled or other dry white wine
1 tablespoon Chambord --or other raspberry liqueur

Directions

Pour ⅔ cup wine in each wine glass. Add ¾ teaspoon Chambord to each one, and stir well.

Yield: 4 servings.

Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998

Related recipes