Raspberry spinach salad

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Raspberry vinegar
2 tablespoons Raspberry jam
⅓ cup Vegetable oil
¾ pounds Fresh spinach -- rinsed and
Drained
¾ cup Pecans -- toasted divided
1 cup Fresh raspberries --
Divided
2 larges Kiwi fruit -- sliced 1/4
Thick
Peeled

Directions

With whisk or a blender, blend vinegar and jam. Add salad oil in thin stream while whisking. Set aside. Mix spinach, half of nuts, half, of raspberries and all of dressing. Top salad with remaining nuts, berries and kiwfruit. Mix again, before serving. Yield: 4 to 6 servings.

Recipe By : Country Woman

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