Raspberry truffle latte

1 Servings

Ingredients

Quantity Ingredient
6 ounces Hot coffee
2 tablespoons Chocolate syrup
2 tablespoons Raspberry-flavored syrup
4 ounces Chocolate ice cream; or coffee ice cream
Whipped topping
Chocolate; grated
Fresh raspberries; optional
Fresh mint leaves; optional

Directions

Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice cream into coffee mixture. Top with dollop of whipped cream and sprinkle of grated chocolate. Garnish with raspberries and mint, if desired.

Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997

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