Raspberry vinegar 3

1 servings

Ingredients

Quantity Ingredient
4 pounds Raspberries
2 cups Vinegar
Sugar

Directions

Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Submitted By HELEN PEAGRAM On 10-13-94

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