Raspberry vinegar syrup (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Raspberries |
| Balsamic or raspberry vinegar | ||
| 4 | cups | Sugar |
Directions
In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
Yield: about 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997
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