Rattlesnake salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Rattlesnake, cut up |
2 | Bay leaves | |
2 | Cloves garlic | |
1 | tablespoon | Salt (? Could this be a |
Copying error? Proceed | ||
Cautiously) | ||
1 | teaspoon | Poultry seasoning |
2 | tablespoons | Sherry |
½ | Stalk celery, finely diced | |
4 | Boiled eggs, diced | |
½ | Onion, finely diced | |
½ | cup | Chopped sweet pickles |
1 | cup | Mayonnaise |
Directions
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96
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