Rave review fruit pancake

4 servings

Ingredients

Quantity Ingredient
2 Apples -- peeled and sliced
1 teaspoon Ground cinnamon
½ cup Sugar
½ cup Packed brown sugar
1 cup Milk
4 Eggs
1 cup Self-rising flour
2 tablespoons Butter

Directions

* Substitute firm, ripe, unpeeled and sliced pears or fresh peach slices if you prefer.

1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and both sugars. Add the apple slices and stir to coat thoroughly. 3.

In a blender place the milk, eggs, flour and a dash of salt if you wish. Blend until smooth. 4. Melt butter (about 2 tablespoons) in oven-proof skillet. Add apple mixture and saute until sugars have melted. Spread the apples in an even layer and pour the batter over this mixture. Add a few raspberries to apple mixture if you wish. 5.

Bake in preheated 425-degree oven for 25-30 minutes, or until pancake is puffed and edges are golden brown.

Serve with syrup or your choice of toppings.

Recipe By : Jo Anne Merrill

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