Rave review fruit pancake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Apples -- peeled and sliced | |
| 1 | teaspoon | Ground cinnamon |
| ½ | cup | Sugar |
| ½ | cup | Packed brown sugar |
| 1 | cup | Milk |
| 4 | Eggs | |
| 1 | cup | Self-rising flour |
| 2 | tablespoons | Butter |
Directions
* Substitute firm, ripe, unpeeled and sliced pears or fresh peach slices if you prefer.
1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and both sugars. Add the apple slices and stir to coat thoroughly. 3.
In a blender place the milk, eggs, flour and a dash of salt if you wish. Blend until smooth. 4. Melt butter (about 2 tablespoons) in oven-proof skillet. Add apple mixture and saute until sugars have melted. Spread the apples in an even layer and pour the batter over this mixture. Add a few raspberries to apple mixture if you wish. 5.
Bake in preheated 425-degree oven for 25-30 minutes, or until pancake is puffed and edges are golden brown.
Serve with syrup or your choice of toppings.
Recipe By : Jo Anne Merrill