Apple dessert pancake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Sugar |
1 | teaspoon | Cinnamon |
2 | tablespoons | Unsalted Butter |
1½ | Macintosh Apples -- | |
Core/peel/slice | ||
3 | tablespoons | Flour |
1 | dash | Salt |
2 | Eggs Yolks | |
2 | Egg Whites | |
¼ | teaspoon | Baking Powder |
3 | tablespoons | Milk |
3 | tablespoons | Sugar |
Directions
Mix 2 tablespoons sugar and cinnamon. Melt butter in 10" iron skillet.
Swirl sugar/cinnamon mixture over all. Arrange apple slices in skillet and cook 5 minutes over low heat. Preheat oven to 400. Mix flour, salt, egg yolks, baking powder, and milk. Beat egg whites with 3 tablespoon sugar until soft peaked. Fold into flour mixture. Pour batter over apple slices and bake 10 minutes. Remove from pan by inverting on plate.
Recipe By :
From: Ladies Home Journal- August 1991 File
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