Ravioli casserole - southern living

4 Servings

Ingredients

Quantity Ingredient
1 large Zucchini; thinly sliced
1 medium Onion; thinly sliced
2 teaspoons Olive oil
1 Jar Tomato-and-basil pasta sauce (26-oz)
1 pack Frozen cheese ravioli; (24-oz) cooked
1 cup Shredded mozzarella cheese (4 oz)
⅓ cup Grated parmesan cheese

Directions

Recipe by: Southern Living

Saute zucchini and onion in hot oil in a skillet until tender. Spoon one-third of pasta sauce nto a lightly greased 9-inch square baking dish.

Layer with half each of ravioli, zucchini mixture, and mozzarella; top with one-third of sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.

Bake at 375 degrees 10 minutes or until thoroughly heated.

Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997

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