Ravioli filled with spinach and ricotta served on white and
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheets fresh pasta | |
| Ricotta cheese | ||
| Spinach | ||
| Canned fruits; chopped | ||
| Nutmeg | ||
| ½ | tablespoon | Sugar |
| Dark chocolate; melted | ||
| White chocolate; melted | ||
| Canned fruits; chopped | ||
| Cream | ||
| Sugar | ||
Directions
RAVIOLI
SAUCE
Ravioli:
Mix together the ingredients for the filling and place dollops on to a sheet of pasta. Cover with another layer of pasta, cut out the separate parcels and drop into boiling water.
Sauce:
Place the canned fruit into a pan with sugar and add cream, the melted white and dark chocolate and mix thoroughly.
To serve:
Spoon a layer of the sauce on to the plate and place the ravioli on top.
Top with cream and sugar.
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