Raysa's italian risotto

1 servings

Ingredients

Quantity Ingredient
1 cup Arborio rice
1 Green pepper; chopped
1 Red pepper; chopped
⅓ cup Onions; chopped
1 cup Mushrooms; sliced
2¾ cup Low-fat chicken broth
Olive Oil
Parmesan; optional

Directions

WALDINE VAN GEFFEN VGHC42A

Have broth heating in saucepan. In pan add tiny bit of olive oil.

Saute onions until tender; add rice and stir until lightly browned.

Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan is desired. Source: Lightly Ethnic. Submitted By JANIE BOURKE On 10-22-94

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