Real north american brownies

1 servings

Ingredients

Quantity Ingredient
⅓ cup Butter -- melted
3 ounces Unsweetened baking
Chocolate
4 Eggs
½ teaspoon Salt
1 teaspoon Vanilla
2 cups Sugar
⅓ cup Sifted cocoa powder
1 cup Standard (plain) flour
½ cup Chopped pecans

Directions

These brownies are rich, chewy and very delicious.

Melt butter and chocolate at very low temp and allow to cool.

Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes.

* there is no leavening agent, it's not a mistake * these brownies are expecially nice if frozen after cutting into squares.

Dyan Campbell 21 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-08-95 (10:48) (160) Fido: Recipes

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