Rebaked potatoes, mrs morris essig
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Clove garlic | |
| ¼ | teaspoon | Salt |
| 4½ | teaspoon | Soft butter or margarine |
| 1 | tablespoon | Grated parmesan cheese |
| ¼ | teaspoon | Paprika |
| 1 | dash | Pepper |
| 2 | mediums | Unpeeled; cold baked potatoes |
Directions
Heat oven to 350 degrees F. With fork, mash garlic and salt to pulp, blend with butter, cheese and paprika and pepper. Cut potatoes almost to bottom at ½ inch intervals. Spread mixture in between slashes. Bake in shallow pan for 30 minutes.
Recipe by: Jewish War Veterans Auxilliary,Cinti.,No.438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Jan 04, 1999, converted by MM_Buster v2.0l.
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